The Market Garden serves the regional supply of organic vegetables. The production is designed for a high area output and produces healthy food with a high variety on a small area (e.g.: 1 hectare). Cultivation, care and harvesting are almost exclusively done by hand, no tractors are used.
On GRAND FARM there is a Market Garden, GRAND GARDEN, based on the model of Jean Martin Fortier, who further developed this system in Canada. In Austria the method is being researched and combined with other methods (rolling tunnel, winter vegetable cultivation, etc.). Both production, storage and distribution are being converted to 100% energy self-sufficiency. They improve the regional supply of healthy vegetables, protect soil, water, climate and biodiversity. They bring young people into food production, create attractive jobs, regional added value and slow down the rural exodus.